The word “Mezze” refers to what we all know as finger foods and dips. Many Mediterranean meals consist of a variety of “mezze” items that come together creating the most wonderful flavors, tastes and textures. Learn how to bring warmth, color, and the flavors of the Mediterranean to your fall and winter gatherings with this festive Mediterranean mezze cook-along class where Chef Tess (a descendant of Spartans) will guide you through creating a stunning mezze-style charcuterie board, perfect for sharing or seasonal entertaining any time of year. The mezze-style charcuterie board will include four delicious scratch-made dips, warm-spiced, bright Greek meatballs, and handmade pita bread. Mezze boards / platters will be rounded out with an array of fresh and pickled vegetables, olives, fruit and nuts for a vibrant crowd—pleasing spread! The board, platter, or table becomes the canvas upon which we create an edible work of art! Equipment: A food processor or blender is needed for the creation of the Whipped feta. Stand mixer recommended for the pita bread.

Note: One registration fee for this online virtual interactive class can include immediate family members living full-time in the same home ONLY. If children are participating, adult supervision is required. If friends, adult children, or extended family members are gathering for a fun night together, EACH household must register SEPARATELY even if participating together.