Celebrate this Valentine’s Day with a sweet culinary adventure across Europe! You will learn to create two beloved classic desserts: a dreamy, velvety Italian Tiramisu (using Tess’ unique signature no-raw-egg-method), and authentic Dutch Stroopwafels prepared completely by hand during this NEW real-time cook-along experience. Together we will mix the dough, make the gooey stroop filling, cook them in a special waffle iron and assemble them with an optional heart shaped twist. Cook-along with one dessert or both—it’s totally up to you! Perfect for families, friends, couples, or solo bakers of any skill level, this class is all about learning to create classic irresistible treats to enjoy with loved ones on Valentine’s Day or throughout the year. Tiramisu Equipment Needs: Stand-mixer with whisk attachment. Stroopwafels Equipment Needs: Stand-mixer with paddle attachment, and inexpensive Stroopwafels iron (also know as a “Belgian Cookie Iron”), similar to those used for making Pizzelle. More info will be included in the ingredient list packet. A small investment that will last a lifetime, as will the memories it helps to create!

Tiramisu Equipment Needs: Stand-mixer with whisk attachment.
Stoopwafel Equipment Needs: Stand-mixer with paddle attachment, and inexpensive stroopwafel iron (also know as a “Belgian Cookie Iron”), similar to those used for making Pizzelle. More info will be included in the ingredient list packet. A small investment that will last a lifetime, as will the memories it helps to create!