Bring the vibrant flavors of Jamaica into your kitchen and experience the warmth of the Caribbean! During this cook-along experience you will learn to make a classic Jamaican hand pie (known as a meat patty) from the golden flaky pastry to the savory spiced meat-filling full of Island-Inspired flavor! You will also learn how to customize the seasoning and heat level to your taste! Tess will guide you through the process step-by-step. The best tricks for freezing and reheating will also be shared so you can enjoy these hand pies anytime.

Equipment Needs: A food processor is recommended for the pastry, or a pastry cutter can be used. Rolling pin. More information will be provided in the ingredient list packet.