Pizza night at home will never be the same! Turn your kitchen into your very own pizzeria in this during this cook-along experience with Tess. Together, you will craft two completely different gourmet pizzas from start to finish—each with its own unique dough, sauce, style and flavor. First up: Tess’ Greek-inspired “Mama’s Focaccia Pan-Style Pizza”—a party-sized, soft-crusted favorite enjoyed by Greek families worldwide. Then, take pizza night in a whole new direction with Tess’ Signature Pretzel Crust Pizza, featuring that iconic chewy, salty bite everyone loves. Along the way, you’ll master two types of pizza dough, two scratch-made sauces (one for each style of pizza) and insider tips that will elevate your homemade pizza game to rival any pizzeria. This one-of-a-kind cook-along is about discovering the joy of pizza nights done right, creating pizzas that are fun, flavorful, and endlessly satisfying and memory filled! Equipment Needs: A stand-mixer with dough hook attachment is recommended if making both types of pizza dough. Mama’s style pizza requires a sheet-pan, Pretzel Crust pizza requires pizza pan or sheet pan. More info will be provided in the ingredient list packet.

Warm, homemade soup served in fresh-baked Italian bread bowls — what could be better? In this fun online class, you’ll learn how to make two delicious soups using the instructor’s original recipes: Creamy Chicken & Wild Rice Loaded Potato Soup Plus, you’ll bake amazing bread bowls from scratch! Equipment Needs: Electric Multi-Cooker such as an Instant Pot® (optional), heavy bottom soup pot, a stand-mixer and dough hook are also recommended for the making of the bread bowls. If stand mixer is not available, dough can be made by hand. More info will be provided in the ingredient list packet.

Bring big flavor and fun to game night, or any night, while celebrating the art of scratch baking with soft, bakery-style submarine rolls and pillowy Hawaiian rolls that outshine anything found in stores. Once the doughs are perfected, shaped and baked, the sub rolls will be transformed into irresistible submarine sandwiches layered with bold spreads, zesty vinaigrette, and fresh fixings, while the Hawaiian rolls are turned into golden sliders, filled with savory, melty goodness and brushed with buttery garlic glaze. You’ll even learn how to adjust the sweetness of your Hawaiian rolls to match your personal taste. This will be an engaging, interactive cook-along experience that blends hands-on techniques with unforgettable flavor—ideal for game-day spreads or year-round crowd-pleasing family favorites. Equipment Needs: A stand-mixer and dough hook attachment is highly recommended if making both types of dough. More information will be included in the ingredient list packet.

Celebrate this Valentine’s Day with a sweet culinary adventure across Europe! You will learn to create two beloved classic desserts: a dreamy, velvety Italian Tiramisu (using Tess’ unique signature no-raw-egg-method), and authentic Dutch Stroopwafels prepared completely by hand during this NEW real-time cook-along experience. Together we will mix the dough, make the gooey stroop filling, cook them in a special waffle iron and assemble them with an optional heart shaped twist. Cook-along with one dessert or both—it’s totally up to you! Perfect for families, friends, couples, or solo bakers of any skill level, this class is all about learning to create classic irresistible treats to enjoy with loved ones on Valentine’s Day or throughout the year. Tiramisu Equipment Needs: Stand-mixer with whisk attachment. Stroopwafels Equipment Needs: Stand-mixer with paddle attachment, and inexpensive Stroopwafels iron (also know as a “Belgian Cookie Iron”), similar to those used for making Pizzelle. More info will be included in the ingredient list packet. A small investment that will last a lifetime, as will the memories it helps to create! Tiramisu Equipment Needs: Stand-mixer with whisk attachment. Stoopwafel Equipment Needs: Stand-mixer with paddle attachment, and inexpensive stroopwafel iron (also know as a “Belgian Cookie Iron”), similar to those used for making Pizzelle. More info will be included in the ingredient list packet. A small investment that will last a lifetime, as will the memories it helps to create!

Step into the world of Italian-inspired elegance with this hands-on culinary experience. You’ll learn to create ricotta gnocchi—delicate, cloud-like morsels of goodness prized for their refined melt-in-your-mouth texture and subtle flavor. Far from ordinary, these handcrafted bites capture the essence of rustic Italian cooking while bringing a touch of sophistication to your table. Once prepared, the gnocchi will be turned into a restaurant-worthy meal, married with a velvety herb-kissed Tuscan cream sauce and paired with tender chicken. A beautiful soft, French-style loaf of bread will be baked to accompany this luxurious dish. This interactive cook-along is more than a class—it is an experience, an invitation to savor, to learn, and to bring the taste of Tuscany into your home. Equipment Needs: A stand-mixer and dough hook attachment is recommended for the bread. A Gnocchi board is optional. More information will be included in the ingredient list packet.

Bring the vibrant flavors of Jamaica into your kitchen and experience the warmth of the Caribbean! During this cook-along experience you will learn to make a classic Jamaican hand pie (known as a meat patty) from the golden flaky pastry to the savory spiced meat-filling full of Island-Inspired flavor! You will also learn how to customize the seasoning and heat level to your taste! Tess will guide you through the process step-by-step. The best tricks for freezing and reheating will also be shared so you can enjoy these hand pies anytime. Equipment Needs: A food processor is recommended for the pastry, or a pastry cutter can be used. Rolling pin. More information will be provided in the ingredient list packet.

Kimbap is Korea’s answer to the perfect rice roll—similar in shape to sushi, yet uniquely its own with savory cooked fillings that create distinctive flavors and textures. Join Tess for this fun-filled cook-along adventure and explore the art of making Bulgogi Kimbap rolls from start to finish, rivaling any you wild find in a restaurant. From seasoning the rice, to marinating and cooking Bulgogi, preparing colorful vegetables (including a quick pickle), and crafting a delicate omelet, you'll bring everything together into beautiful hand-rolled Kimbap. Along the way, you will discover the key difference between sushi and Kimbap, practice rolling and shaping techniques and enjoy the bold, balanced flavors of your creation. Whether you are a busy home cook or a curious foodie, you will leave with new skills, fresh inspiration, and the confidence to turn simple ingredients into a variety of healthy, delicious, gourmet kimbap.

Have some fun participating in this cook-along experience as you learn how to make your own homemade Classic Pierogi, and wonderful Sweet Berry Pierogi with 2 types of homemade dough and filling that will make your taste buds dance for joy! We will also be learning how to cook, and freeze these little dumplings that you can make ahead and store for a rainy day. No fancy equipment needed. This class has been so popular; it has even been featured in the American Polish Journal!

Banh mi is Vietnam’s iconic sandwich, a delicious fusion of French and Vietnamese culinary traditions. Crisp baguettes are filled with savory meats, fresh and pickled vegetables, herbs, bold spreads, and seasonings to create a sandwich that is both vibrant and satisfying. In this cook-along adventure, you’ll learn to craft banh me from the ground up—baking bakery-quality baguettes, marinating and cooking char siu chicken, quick-pickling colorful vegetables, and mixing a zesty mayo spread before assembling everything into a flavor-packed creation. Prefer to keep it simple? Bring your favorite bakery baguettes and focus on the fillings and assembly. Either way you’ll leave inspired and ready to recreate gourmet bahn me at home.