Instructor: Chef Tess Georgakopoulos, Dish It Up Good Take the mystery out of your electric pressure cooker (multi-cooker) in this engaging, LIVE, chef-led virtual cook-along experience. Learn the foundations of cooking and care, and how to make a few amazingly satisfying dishes in your multi-cooker. Participants are invited to join in a hands-on cook-along creating the instructor’s Creamy- Cheesy Tuscan Chicken with Penne - a flavorful, family-friendly meal that is sure to be a new household favorite. In addition, participants will be treated to a Yogurt Tutorial, and demonstrations in creating breakfast and dessert options using the multi-cooker. An interactive and welcoming class with time built in for questions throughout—so you can leave feeling confident and inspired. On the menu: Creamy Steel-Cut Oatmeal or Egg Bites, Creamy-Cheesy Tuscan Chicken with Penne (cook-along), Dreamy Banana Bread, and yogurt tutorial. Equipment Needs: If you plan on cooking-along, a multi-cooker (any brand) will be needed.Recommended: Adults, Couples, Families | Not Recommended: Junior Chefs

Ramen noodles may be humble, but with a little creativity and flair, they can be taken to a whole new level being transformed into a restaurant-worthy meal. Join Chef Tess for this fun filled cook-along adventure and learn to turn this humble noodle into a truly special meal using high-quality proteins, fresh vibrant vegetables, and Asian pantry stables. Learn to elevate texture and taste, marinate the protein, and prepare the vegetables and how to build bold, balanced flavors by crafting a rich full- flavorful sauce. Then discover a few simple cooking techniques for layering the ingredients and the flavors to create depth, texture, and visual appeal in every serving. Whether you are a busy home cook or a curious foodie, you will walk away with serious ramen inspiration and the skills to continue to turn a simple pack of Ramen noodles into a healthy, nutritious gourmet experience! Recommended: Adults, Couples, Families, Junior Chefs

Instructor: Chef Tess Georgakopoulos, Dish It Up Good Indulge in the comforting aromas and flavors of fall where you will experience the crafting of two seasonal favorites from scratch, perfect for cozy mornings or elegant gatherings around the holidays. Join Chef Tess in one of her newest cook-along classes as she guides you in the step-by-step creation of the softest most delicious gooey Pumpkin Spice Cinnamon Rolls enriched with real pumpkin puree and pumpkin spice both in the pillowy dough and mouthwatering filling. They will be baked to golden perfection and topped with a pumpkin spice cream cheese frosting. You will also be guided in the creation of Panera®--style Cinnamon Crunch Bagels that feature a tender, chewy interior studded with cinnamon chips and a signature crackly-sweet cinnamon topping; the perfect balance of softness and crunch, and a textural dream. Whether you’re a seasoned baker or simply a lover of fall flavors, this fun yet refined class promises to fill your kitchen with warmth, spice, and something truly special. Recommended: Adults, Couples, Families | Not Recommended: Junior Chefs

Instructor: Chef Tess Georgakopoulos, Dish It Up Good Crispy, golden-edged carnitas with juicy, melt-in-your-mouth centers...this is what taco dreams are made of. Join this chef-led, hands-on cook-along and create a full-flavored from scratch carnita feast in your own kitchen. You will learn to create tender, flavorful carnitas using an electric multi-cooker and learn the essential techniques and ingredients that make this mouthwatering melt-in-your-mouth dish (so delicious). From there, you’ll learn how to make both soft flour tortillas, and traditional corn tortillas from scratch, gaining confidence in working with different types of dough. To complete the experience, we’ll prepare quick-pickled red onions that add the perfect bright, tangy contrast that brings everything together into the perfect bite. On the menu: Multi-cooker Carnitas, handcrafted flour tortillas, handcrafted corn tortillas, and quick-pickled red onions. Equipment Needs: Electric Multi-cooker (any brand), non-stick pan, stand-mixer with paddle & dough hook attachments (optional). Recommended: Adults, Couples, Families | Not Recommended: Junior Chefs

Instructor: Chef Tess Georgakopoulos, Dish It Up Good Busy night? Skip the takeout—make pizza your easiest meal of the week. In this hands-on class, with step-by-step guidance, you’ll learn how to prepare and freeze homemade pizzas for quick, healthy, affordable, stress-free dinners anytime. We’ll make fresh freezer-friendly pizza dough, use it to prepare the crusts, and go through the process required for topping, freezing, storage, and baking so they bake up perfectly from frozen each and every time. Important pro-tips for freezer friendly dough and toppings will also be shared. You’ll also learn how to prepare a fast no-knead pizza—an easy mix-and-bake method that comes together in under an hour from start to finish. With make-ahead tips, and ready-to-go ingredient ideas, you’ll leave with practical ways to save time and money, eat healthier, and always have a delicious meal within reach. As always recipes used are Chef Tess originals intended to make the experience simple and flavorful each and every time. Equipment Needs: Stand mixer, and 12-inch disposable aluminum pizza pans. Recommended: Adults, Couples, Families | Not Recommended: Junior Chefs

Instructor: Chef Tess Georgakopoulos, Dish It Up Good Discover the joy of making fresh, handcrafted tortellini from start to finish! Join Chef Tess in one of her newest hands-on cook-along experiences where you will learn how to make delicate pasta dough from scratch, then roll, fill and shape your own tortellini with scratch made fillings. We’ll begin by preparing a rich, creamy three-cheese filling which becomes the foundation for two delicious variations: a savory mushroom and 3-cheese filling bursting with umami (with the option to substitute spinach for the mushrooms), and a hearty Italian sausage and 3-cheese filling for those who prefer a more robust option. Chef Tess will guide you through the process of stuffing and shaping the tortellini step-by-step then cooking them to perfection with a velvety scratch-made cream sauce for a truly authentic experience. Regardless of your culinary background, this class will empower you with the artistry and assurance to create exquisite, homemade tortellini that delight every time. Recommended: Adults, Couples, Families | Not Recommended: Junior Chefs

Instructor: Chef Tess Georgakopoulos, Dish It Up Good Skip the takeout and bring bold, homemade Asian flavors to your table in 30 minutes or less! In this hands-on cook-along experience, you’ll learn how to create three quick, scratch-made healthy chicken rice bowls inspired by Japanese, Chinese, and Korean cuisine. We’ll make Chef Tess’ versions of Teriyaki Chicken, Honey Garlic Chicken, and Gochujang-glazed chicken using a simple, repeatable HEALTHY cooking method that makes weeknight meals fast and stress-free. You’ll also learn an easy versatile approach to preparing vegetable sides. Tips for marinating, seasoning, and building flavor will also be shared. Perfect for busy nights and meal prep, these dishes are fresh, economical, and better than takeout. Equipment Needs: Well seasoned or non-stick wok optional Recommended: Adults, Couples, Families | Not Recommended: Junior Chefs

Instructor: Chef Tess Georgakopoulos, Dish It Up Good Warm, comforting soups are always a welcome addition to any table—and even better when served in fresh, homemade Italian bread bowls. Join this chef-let, hands-on cook-along experience and create two flavorful, from-scratch soups along with artisan-style bread bowls baked right in your own kitchen. Participants will prepare the instructor's versions of Mary Me Chicken Soup—a rich, creamy, flavor-packed favorite—and Chicken Pot Pie Soup, a comforting classic with a hearty, savory twist. You’ll also learn to make Chef Tess’ signature Italian Bread Bowls from scratch, perfect for serving and sopping up the soups with! Choose one soup to cook-along with while the other is created, or make both for the full experience. Recipes are taught step-by-step using an electric multi-cooker or on the stovetop, so you can cook with whatever tools you have. This interactive, real-time experience will leave you with reliable, go-to original recipes that are sure to become family favorites. Equipment Needs: Electric Multi-Cooker such as an Instant Pot® (optional), heavy bottom soup pot, a stand-mixer and dough hook are also recommended for the making of the bread bowls. If a stand mixer is not available, dough can be made by hand. More info will be provided in the ingredient list packet. Recommended: Adults, Couples, Families | Not Recommended: Junior Chefs

First time trying, seasoned decorator, or anything in-between. Join us for a fun workshop where you'll learn to: ice a cake, add borders, make flowers, and add other embellishments by practicing on a provided "cake" Styrofoam mold. Participants may instead choose to bring in their own round cake to decorate and take home! Be sure to register at least 1 week ahead of class to secure a spot.

Instructor: Chef Tess Georgakopoulos, Dish It Up Good Fall is synonymous with Pumpkins, with Spice, harvest, and ghoulish family fun. In this interactive, real-time cook-along participants will create a playful and delicious Halloween-themed meal from scratch using the instructor’s personal recipes. We’ll start by preparing a savory seasoned meat filling, then use it to stuff and shape puff pastry into fun, ghoulish “coils” (intestines) before baking to golden perfection. To complete the experience, you’ll make a cranberry-based dipping sauce for a spooky (and tasty) finishing touch. For something sweet, participants will bake pumpkin-pumpkin-spice chocolate chip muffins—a cozy fall favorite that perfectly balances the savory side of the menu. Perfect for a night full of fun costume parties, trick-or- treating or get-togethers! Recommended: Adults, Couples, Families, Junior Chefs

Instructor: Chef Tess Georgakopoulos, Dish It Up Good The POPULAR Air Fryer Hype Copycat KFC® experience is back by popular demand, and taking it to the next level! Are you curious about the air fryer craze or ready to go beyond fries and frozen foods? Whether you’re a seasoned user of considering your first purchase, this experience is for you. Join Chef Tess for an elevated, fun, and interactive cook-along experience featuring crave-worthy favorites including her mouthwatering Copycat KFC® chicken, and from-scratch yeasted air fryer glazed doughnuts, plus additional scratch-made pizza, burgers and egg rolls. Participants will be invited to cook-along and create the Copycat KFC® Chicken and fresh homemade yeasted glazed doughnuts, then sit back and enjoy demonstrations of the remaining recipes. All recipes are included along with tips for air fryer success, ingredient insights and tips for freezing. Delicious recipes your family will love—leftovers may just become a thing of the past. Equipment Needs: Air Fryer. A stand-mixer with dough hook attachment is also recommended for making the doughnut dough. If a stand mixer is not available, dough can be made by hand. More info will be provided in the ingredient list packet. Recommended: Adults, Couples, Families | Not Recommended: Junior Chefs

Instructor: Chef Tess Georgakopoulos, Dish It Up Good Kimbap is Korea’s answer to the perfect rice roll—similar in shape to sushi, yet uniquely its own with savory cooked fillings that create distinctive flavors and textures. Join Chef Tess for this fun-filled cook-along adventure and explore the art of making Bulgogi Kimbap rolls from start to finish, rivaling any you wild find in a restaurant. From seasoning the rice, to marinating and cooking Bulgogi, preparing colorful vegetables (including a quick pickle), and crafting a delicate omelet, you'll bring everything together into beautiful hand-rolled Kimbap. Along the way, you will discover the key differences between sushi and Kimbap, practice rolling and shaping techniques and enjoy the bold, balanced flavors of your creation. Whether you are a busy home cook or a curious foodie, you will leave with new skills, fresh inspiration, and the confidence to turn simple ingredients into a variety of healthy, delicious, gourmet kimbap. Recommended: Adults, Couples, Families, Junior Chefs

Instructor: Chef Tess Georgakopoulos, Dish It Up Good Ready to finally feel confident baking bread from scratch? In this Chef-led, hands-on Master Class, you’ll learn the essential skills and techniques to create beautiful, bakery-quality breads right in your own kitchen. Together, we’ll make 3 foundational breads every home baker should know; a rustic artisan crusty loaf, soft fluffy dinner rolls, and classic sandwich bread. You’ll also enjoy a special demonstration of a stunning filled and braided Pane Bianco—perfect for entertaining or gifting. Along the way, we’ll demystify bread baking by exploring different flours, hydration levels, and yeast types while breaking down key concepts like baker’s percentages and the science behind gluten development and yeast, and exploring the simple tools / pieces of equipment that can take your bread making to the next level. You’ll learn the difference between simple and enriched doughs, how to troubleshoot common mistakes, and how to adapt each dough to create a variety of breads and rolls. Whether you’re brand new to bread making or looking to refine your skills, this class will give you the knowledge, confidence, and practical experience to succeed. Registrants will receive an all-inclusive, comprehensive recipe and information packet (PDF) to continue practicing and building their personal bread making skills at home. Equipment: Stand mixer with dough hook attachment. Additional information will be included in the ingredient list / prep packet. Recommended: Adults, Couples, Families | Not Recommended: Junior Chefs

Instructor: Chef Tess Georgakopoulos, Dish It Up Good Have some fun participating in this cook-along experience as you learn how to make your own homemade Classic Pierogi, and wonderful Sweet Berry Pierogi with 2 types of homemade dough and filling that will make your taste buds dance for joy! We will also be learning how to cook, and freeze these little dumplings that you can make ahead and store for a rainy day. No fancy equipment needed. This class has been so popular; it has even been featured in the American Polish Journal! Equipment: Stand mixer with dough hook attachment. Additional information will be included in the ingredient list / prep packet. Recommended: Adults, Couples, Families, Junior Chefs

Instructor: Chef Tess Georgakopoulos, Dish It Up Good No need to look beyond your own kitchen for RESTAURANT QUALITY samosas. Golden, crisp, and packed with bold, spiced flavor—samosas are one of the world’s most beloved bites. Now you can make them completely from scratch in your own kitchen. In this hands-on cook-along, you’ll learn how to create restaurant-quality samosas from the ground up, starting with classic savory filling of seasoned potatoes and vegetables, and customizable aromatic spices and herbs. The real game-changer? You’ll master how to make your own paper thin samosa wrappers using simple accessible ingredients—such a fun experience! We’ll also explore three different healthy alternative ways to cook your samosas—no deep-frying required. One cooking method involves using the air fryer! Freezing and reheating tips will also be shared! Equipment: Stand mixer with dough hook attachment. Additional information will be included in the ingredient list / prep packet. Recommended: Adults, Couples, Families, Junior Chefs