Bring vibrant Mediterranean flavors to your summertime gatherings! Mezze—an assortment of small bites, dips, and shareable dishes—is perfect for crowd-pleasing summer entertaining. On the Mezze Menu: Mediterranean Kebabi; full flavored/seasoned ground meat skewers with Greek Drizzle Dressing, Tiropitakia; Phyllo wrapped savory cheese triangles, accompanied by Tzatziki; Savory Greek Yogurt Dip, and Greek hummus, in addition to homemade Pita Bread! Learn how to make, wrap, present, and plate these delicious wonders with a wonderful Greek Salad.Required: Equipment Needs: Food processor for making the humus, stand mixer with dough hook attachment for the pita bread. Access to a computer (or smartphone) with the internet. While cooking-along is loads of fun, and highly recommended, it is optional. Participants receive a list of ingredients to be purchased prior to class. Class fee includes family members living full-time in the same home. DISH IT UP GOOD with Chef Tess Instructor Bio Tess Georgakopoulos, known as “Chef Tess—Culinary Artist,” brings over 45 years of cooking and baking experience. Raised in a Greek family where food is an expression of love, she learned alongside her chef father creating traditional, hands-on meals. Today, Chef Tess continues to explore new recipes and techniques in her test kitchen, delivering creative, high-quality culinary experiences to communities across Minnesota and beyond.