Beat the Heat IP Butter Chicken & Homemade Naan

Keep your kitchen cool while creating big, bold flavor! In this hands-on at-home cook-along, you’ll make Chef Tess’ version of the incredible Butter Chicken—rich, warmly spiced, and melt-in-your-mouth tender—thanks to the magic of the Instant Pot® (or any other electric multi-cooker). You will also create soft, pillowy homemade naan to go with it. This class is perfect for learning how to create a quick, nutritious, economical summer meal while building your culinary confidence and repertoire. Handy Instant Pot® tips and tricks for use and care will also be shared! Come join the fun!

Required: Instant Pot® or any other electric multi-cooker. A stand mixer with dough hook attachment is recommended for naan. If a stand mixer is not available, dough can be made by hand. Access to a computer (or smartphone) with the internet.

DISH IT UP GOOD with Chef Tess Instructor Bio
Tess Georgakopoulos, known as “Chef Tess—Culinary Artist,” brings over 45 years of cooking and baking experience. Raised in a Greek family where food is an expression of love, she learned alongside her chef father creating traditional, hands-on meals.

Today, Chef Tess continues to explore new recipes and techniques in her test kitchen, delivering creative, high-quality culinary experiences to communities across Minnesota and beyond.

Tess Georgakopoulos
Tess Georgakopoulos

DISH IT UP GOOD with Chef Tess

Instructor Bio
Tess Georgakopoulos, known as “Chef Tess—Culinary Artist,” brings over 45 years of cooking and baking experience. Raised in a Greek family where food is an expression of love, she learned alongside her chef father creating traditional, hands-on meals.

Today, Chef Tess continues to explore new recipes and techniques in her test kitchen, delivering creative, high-quality culinary experiences to communities across Minnesota and beyond.

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Starts Tue, Jun 16th 2026 6:00 - 8:00 PM
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Online Class - Zoom
Price: $35.00
Instructors:
  • Tess Georgakopoulos
DateTimeLocation
Tue, Jun 16th 2026 6:00 - 8:00 PM Online Class - Zoom