Mastering the Multi-Cooker

Instructor: Chef Tess Georgakopoulos, Dish It Up Good

Take the mystery out of your electric pressure cooker (multi-cooker) in this engaging, LIVE, chef-led virtual cook-along experience. Learn the foundations of cooking and care, and how to make a few amazingly satisfying dishes in your multi-cooker. Participants are invited to join in a hands-on cook-along creating the instructor’s Creamy- Cheesy Tuscan Chicken with Penne - a flavorful, family-friendly meal that is sure to be a new household favorite.

In addition, participants will be treated to a Yogurt Tutorial, and demonstrations in creating breakfast and dessert options using the multi-cooker. An interactive and welcoming class with time built in for questions throughout—so you can leave feeling confident and inspired. 

On the menu: Creamy Steel-Cut Oatmeal or Egg Bites, Creamy-Cheesy Tuscan Chicken with Penne (cook-along), Dreamy Banana Bread, and yogurt tutorial.

Equipment Needs: If you plan on cooking-along, a multi-cooker (any brand) will be needed.

Recommended: Adults, Couples, Families | Not Recommended: Junior Chefs