Soups & Bread Bowls: Mary Me Chicken Soup, Chicken Pot Pie Soup, & Homemade Italian Bread Bowls!

Instructor: Chef Tess Georgakopoulos, Dish It Up Good

Warm, comforting soups are always a welcome addition to any table—and even better when served in fresh, homemade Italian bread bowls. Join this chef-let, hands-on cook-along experience and create two flavorful, from-scratch soups along with artisan-style bread bowls baked right in your own kitchen. Participants will prepare the instructor's versions of Mary Me Chicken Soup—a rich, creamy, flavor-packed favorite—and Chicken Pot Pie Soup, a comforting classic with a hearty, savory twist. You’ll also learn to make Chef Tess’ signature Italian Bread Bowls from scratch, perfect for serving and sopping up the soups with! Choose one soup to cook-along with while the other is created, or make both for the full experience. Recipes are taught step-by-step using an electric multi-cooker or on the stovetop, so you can cook with whatever tools you have. This interactive, real-time experience will leave you with reliable, go-to original recipes that are sure to become family favorites.

Equipment Needs: Electric Multi-Cooker such as an Instant Pot® (optional), heavy bottom soup pot, a stand-mixer and dough hook are also recommended for the making of the bread bowls. If a stand mixer is not available, dough can be made by hand. More info will be provided in the ingredient list packet.

Recommended: Adults, Couples, Families | Not Recommended: Junior Chefs