Art of Samosas: Scratch-made Wrappers, Flavorful filling, & 3 Ways to Cook!

Instructor: Chef Tess Georgakopoulos, Dish It Up Good

No need to look beyond your own kitchen for RESTAURANT QUALITY samosas. Golden, crisp, and packed with bold, spiced flavor—samosas are one of the world’s most beloved bites. Now you can make them completely from scratch in your own kitchen. In this hands-on cook-along, you’ll learn how to create restaurant-quality samosas from the ground up, starting with classic savory filling of seasoned potatoes and vegetables, and customizable aromatic spices and herbs. The real game-changer? You’ll master how to make your own paper thin samosa wrappers using simple accessible ingredients—such a fun experience! We’ll also explore three different healthy alternative ways to cook your samosas—no deep-frying required. One cooking method involves using the air fryer! Freezing and reheating tips will also be shared!

Equipment: Stand mixer with dough hook attachment. Additional information will be included in the ingredient list / prep packet.

Recommended: Adults, Couples, Families, Junior Chefs