Classic Homemade Pierogi & Sweet Berry Pierogi!

Instructor: Chef Tess Georgakopoulos, Dish It Up Good

Have some fun participating in this cook-along experience as you learn how to make your own homemade Classic Pierogi, and wonderful Sweet Berry Pierogi with 2 types of homemade dough and filling that will make your taste buds dance for joy! We will also be learning how to cook, and freeze these little dumplings that you can make ahead and store for a rainy day. No fancy equipment needed. This class has been so popular; it has even been featured in the American Polish Journal!

Equipment: Stand mixer with dough hook attachment. Additional information will be included in the ingredient list / prep packet.

Recommended: Adults, Couples, Families, Junior Chefs